My 23-year-old daughter Suroshri recently made us proud by being selected for a prestigious internship in a British Council teaching project.
She leaves home for work these days at 7 AM and I face the daily challenge of sending her off with a tiffin box containing food which, apart from being filled with motherly love, is healthy, tasty and doesn’t require too much time to prepare.
Today, on 21 June 2019, I surprised myself by creating a sandwich that fulfilled all of these parameters.
Here is the recipe.
Bread slices, 4
Leftover yellow dal, 4 tablespoons
Grated paneer: 50g
Chopped items: one green chilli, some green coriander leaves, one small onion.
Spices: salt, amchur, jeera powder, dhania powder as per taste.
Mix paneer, all chopped items, and spices with a spoon.
Next, toast 2 bread slices on a tawa after smearing it with some Amul butter. Once they turn brown at the bottom, flip them and place some filling on the toasted part of one of the slices. Place the other slice on it. Toast the sandwich on both sides. Now sandwich is ready. Here are the step-by-step pics.
Do try this and let me know what you think.