Green Chutney With Roasted Gram & Tulsi Leaves

Here are the step-by-step pics. They are self-explanatory. Next time, I will experiment with palak (spinach) leaves.

1. First assemble the ingredients, one onion, a small bunch each of leaves of mint (pudina), dhania (corriander), 3-4 green chillies, some curry leaves, Tulsi leaves, and half cup of roasted, de-skinned gram.

2. Wash all the leaves properly and grind them in a mixie with some salt as per taste.

3. Garnish.

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