Category Archives: Plants

A Garland of Jaruls


Blessings of Nature





When you live in a big city like Delhi in a small flat, any edible thing that emerges from soil inside your house gives you a big thrill…

When white brinjals began appearing on a potted plant in my balcony, I was absolutely amazed as I had almost given up on it. Year after year, new flowers kept appearing, falling, and getting replaced by new ones, but the flowers just did not turn into any fruits, like one of those perpetually unlucky kids whom Success treats like outcasts.

I didn’t have the heart to pluck these bringals, so I let them be. Now they are ripening and their color has changed into a bright, attractive yellow. See below.



Their continued, tenacious presence in my balcony has a reassuring effect on me every morning while I water all the potted plants.

I know it’s like holding on to something that I know will collapse one day. But that’s what life is all about, isn’t it?

And here are some pics of a few other edibles that I plucked.


Green peppers and beans

Summer Yellows

Summer has already planted its foot at Delhi’s doorstep…Dark, cloudy days are gone and bright, sunny days are here…

Just look around you and you will see bright colors, especially yellows everywhere…Perhaps this is one reason why our festival Baisakhi celebrated every year on 14 April is also associated with the color yellow…

And inspired by this post, here’s good old me with a patch of yellow…

So, dear Friends, take out your yellows; paint the town yellow and enjoy the hot, sunny days ahead…

Cauliflower Stem Pakoras

Cauliflower is a much-loved vegetable. Most people use only its florets in cooking and discard the hard stem (danthals, as they are known in Hindi) as it does not soften very easily and has thick fibers that are difficult to digest.

In summer, however, when prices of vegetables start skyrocketing, you need to ensure that every bit of the vegetables that you buy is utilized. That’s the time when you need to be able to use the danthals as well.

My recent experiment with making gobhi ganthal pakoras met with great success and I was pleasantly surprised to find them so wonderfully delicious. I reallh wonder why they are not as well-known as they deserve to be. It gives me great pleasure to share the recipe with you today.

Here are the step-by-step pics.

Wash the danthals thoroughly.

Place the cleaned pieces in a vessel. Cut them into smaller pieces and remove the hard parts and fibers.

Grind these in a mixie. Add some water , if required.

Take out the paste and put it in a vessel.

Add to it some besan (chana dal flour), ajwain, hing, red chilli powder, garam masala, amchur, and salt according to taste.

Mix well.

Scoop out portions of this batter with a tablespoon and deep fry these in hot oil in a karahi.

As soon as they turn brown all over, take them out and place them on tissue paper to remove excess oil.

Gobhi danthal pakoras are ready now. Enjoy them with a dip of your choice.

You can use them further as dahi wadas or koftas…

Happy eating!☺️

A View Through The Iron Bars


Iron bars don’t always have nasty things behind them. Take this pic for example. It is of a Semal tree that has its roots inside the Uttam Nagar police Station and stretches its long, slender branches all over the place. Isn’t it beautiful?

Well, it is Spring time now and Uttam Nagar East Metro Station has this flower-laden tree as its latest attraction.

Every year, this Semal tree celebrates the onset of spring by bedecking itself with huge bright red flowers and bedazzles everyone who cares to look at it for a while…

A sight of this peeping tree during spring fills me with great joy every morning as I climb upwards on the escalator towards the platform on my way to work. In about 2 months, hot, blazing summer would take over and these gorgeous flowers would disappear. Green, commonplace leaves would quietly take their place and become the new tenants of this tree…just like the constantly changing face of our city Delhi…

Leftovers from Valentine’s Day

Whether you like it or not, Valentine’s Day is here to stay in India. Though it is an imported festival, this, by itself, should not stop ultra-conservatives from savoring the wonderfully delicious feelings and sentiments it arouses. The idea of being the occupant of a special place in someone’s heart makes you feel tremendously valued. It makes you feel good, positive and the sheer joy of this feeling percolates into the other aspects of your life too…

If you haven’t already, just try giving a rose to someone you fancy and watch how that person’s face lights up with a huge smile or a naughty grin…