Tag Archives: joy

A Memorable Evening

On 3 October 2017, I had the honor of having my favorite writer-author-blogger-photographer over for tea at my home…It was a proud moment for me that evening as I introduced this much-accomplished author to my family.

See this pic below…With him scrolling down in my phone through some of my recent poems…

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One Happy Moment…

Yes, one happy moment, frozen forever…My parents, looking happy and carefree…That’s the way I like to think of them. Always. When things go downhill, I look at these pics and I feel better. Ready to go on again…

 

 

 

 

Professional Honeymoon

Whenever I move on to a new company, I always make it a point to click all the photos of the surrounding landscape in the beginning itself; because that’s the time when the bliss and peace in your heart gets transferred to the pics and the effect you achieve is absolutely amazing. Later on, when the negativity of office politics and work overload begin to seep into your system, the last thing you want to do is click photos of a hopeless place. The sooner you quit, the better it is…

Here are some of these pics…

White Hibiscus, a very uncommon variety. I never saw one before. You usually see the colored ones.

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Red Hibiscus, quite common, but gorgeous all the same…

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A collection of red roses in the pantry…

A crane-like bird. I don’t know its name yet.

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And now some pics that will always be my favorites. I clicked them when I was on my way home in the evening. They reminded me of Robert Frost’s famous lines, “The woods are lovely, dark, and deep/But I have promises to keep/And miles to go before I sleep/Miles to go before I sleep….

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Culinary Experiments

Starting point…

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This week I tried out something new in the kitchen. It was a great success and  filled me with immense joy and satisfaction. Before you jump to conclusions, let me make it clear that I am not a cooking expert and my knowledge of cooking has more to do with experience than any real interest. I cook because I have to and cooking day in and day out as a daily routine is such a mundane affair, isn’t it?

Appreciation from my family did, of course, contribute to my happiness. But more important to me was the fact that I managed to save a food item from being wasted and turn it into something that everyone found tasty. Isn’t that such a wonderful thing and environment-friendly too?

Alright, let me clear up the suspense. I am talking about the trivial, lowly murmure that gets left over from pujas at home or when we bring it home as Prasad after visiting big temples. Most of it catches fungus in the end and that’s when it is discarded. To avoid this situation, I started giving it all to my maid servant. But every time I did so, the expression on her face indicated that she did not feel very obliged. It was obvious that even she did not know what to do with it and probably just threw it away into the garbage.

What I made was the aloo tikki with a difference. Instead of using bread as the binding agent, I used the left-over murmure. First, I dried the murmure in the microwave oven and let it cool outside for about 15 minutes. Once they became crisp, I ground them in the mixie. I then mixed this powder with the boiled and peeled potatoes and rest of the procedure was as usual for tikkis, that is, adding all those ingredients (salt, chilli powder, ginger-garlic paste, sliced onion, green coriander, jeera powder, dhania powder, garam masala powder, and amchur) and kneading the whole stuff into tight dough. From this dough, I took out average sized balls which I rolled into tikkis.

Next step was the frying part. I used the deep frying method as it’s faster. I read somewhere that deep frying isn’t as bad as it’s made out to be vis-a-vis shallow frying. But you don’t necessarily have to accept this; it’s a democratic, free country, thank God; shallow fry your tikkis on a non-stick tawa, if that’s how you like them…

Here are the lovely tikkis, shedding their excess oil on tissue paper.

The End-products

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I would also like to add that 2 days ago, my husband brought home a fresh stock of murmure, some dry fruit, batashe, and mishri from his visit to Vaishno Devi. I mixed up some of this stuff into a bowl and had it distributed as Prasad in my office. My latest best friend in my office, a new joinee, loved it so much that she asked me to bring all the remaining once again to office especially for her. And she loved the tikkis too.

Well, that’s how I finished up my murmure this time, spreading joy and happiness all the way through…

6 April 2016