Have you ever tried to cook cauliflower and boiled sweet corn together?
Well, I did. Last week. For the first time in my life. And this time, the recipe created itself. May God bless Necessity!
I had a small cauliflower piece lying in the fridge along with some boiled sweet corn. That was all I had and I had to cook something. There was no other alternative.
I decided to make cauliflower bhurji for lunch that day. To add volume to it, since cauliflower by itself would have been insufficient, I grated the boiled sweet corn cobs as well and added it to the bhurji. The result turned out to be amazingly delicious.
Everything happened in a few minutes and it looked as if I spent hours in making it!
Here are the step-by-step pics.
1. In a karachi, add 2 tablespoonfuls of oil. Once it becomes hot, add 2 teaspoons of whole coriander seeds. Then add grated cauliflower and sweet corn cobs.
3. Add a pinch of turmeric, salt and chilli powder as per taste.
4. Keep stirring occasionally till the grated vegetables become tender. Add some amchur as per taste. Once ready, shift from Karachi to another container. Enjoy!☺️