My Office Travel Diary – Nainital

Khurpatal, Nainital, 15 April 2023

Courtesy photography: All 12 of us in the group

7 April 2023: A small announcement appeared in our Triumph Auto office women’s whatsapp group. “We are planning for a company-sponsored 3-day trip. Either Nainital or Jim Corbett. Please confirm if interested. We will plan accordingly.”

A few minutes later, confirmations from colleagues began trickling in. Everyone sounded so excited, full of plans about all those gorgeous dresses they would wear, reels they would create.

Nainital is a beautiful place indeed…Wild flowers, red, yellow, white, and blue, dancing in the breeze…Fresh mountain air, naughty clouds in a clear blue sky, soothing breeze blowing from the cool Naini Lake…tall, huge trees, green woods…all these memories from a previous trip crowded my mind as I considered going to Nainital again.

I hesitated. Office interactions are one thing, I thought, and holidaying with the same set of people quite another; especially when they are much younger and so temperamentally different.

I discussed my dilemma with my family. To go or not to go? They said, “Such opportunities don’t come every day. Go, have fun. It will be a good change for you, away from the daily grind.”

8 April 2023: With butterflies in my stomach, I whatsapped. “Confirmed.”

12 April 2023: A final plan along with a tentative itinerary of places to visit materialized on whatsapp. Twelve of us, all women, going to Nainital, in a Tempo Traveller, travel days 14 -16 April 2023. Four rooms booked for us in Cedar Woods Hotel. That meant, three per room on one double bed; enough to make me feel jittery all over again. But it was too late to back out. Well, God will have to take care now. That’s how I reassured myself.

13 April 2023: Time fixed for departure from office: 7:30 AM. Reach by 7 AM. This was the latest announcement in our group.

14 April 2023: By 8 AM, everyone had arrived, all twelve of us, and we were ready to go. See these pics below. We are all smiling, radiating with joy.

Assembling at our Triumph Auto office, Sanjay Gandhi Transport Nagar, New Delhi, 14 April 2023
Inside the Traveller, raring to go, 14 April 2023
Another bus pic, 14 April 2023, on our Naintal trip

The more energetic ones danced in the bus aisle area (see pics below) while the bus kept running. We passed by big trees bound in concrete and horrible patches of river Yamuna filled with industrial foam. It felt great to know that all these were behind us, if only for a short while. At Majnu-Ka-Tila Gurdwara, Baisakhi celebration was going on in full swing with Sikh families thronging at the entrance. It felt great to go on a journey with divine blessings.

Mamta, Dharna, Shefali, busy singing along and dancing in the bus, 14 April 2023
Divya, Yogita, grooving in the bus, 14 April 2023
Ronita, our trip organizer, dancing in the bus, 14 April 2023
A tree, bound with concrete, at Majnu Ka Tila

Around 11:30 AM, we stopped at Shiva Dhaba on the way for some brunch. The food was good, but I ate light. No overeating, I reminded myself.

Shiva Dhaba, where we stopped for brunch, 14 April 2023
At Shiva Dhaba, 14 April 2023, Left to Right, Pooja Attrey, Yogita, Pooja Sharma, Meenakshi, Divya, Praveen, Ronita, Dharna, Mamta, Shefali, Uma, Me

At around 5 PM, we reached Nainital. The bus driver said we will have to take smaller vehicles to reach our hotel Cedar Woods, as buses are not allowed there. So we deboarded and after some haggling, we managed to get two cabs. By 6 PM, we were at our hotel and we had enough time to freshen up. It was getting dark and the roads were dimly lit, so we decided we will venture out the next day.

I lay in bed and had a great time catching up with Manto’s short stories. My room mate Uma caught up with her sleep, and the others danced away the evening in another room with loud music playing on their mobile phones.

As the evening progressed, Ronita, our tour organizer, asked us to join them. We found the girls dancing to loud music like they’d gone crazy. The room reeked of alcohol. So it was obvious where their energy, raucous laughter, and bawdy jokes were coming from.

Ronita had kept some of the cranberry-flavored rum bottles into Uma’s bag while shifting luggage from the bus to the cabs. Uma handed them over now and felt greatly relieved.

We didn’t want to sound like old, disapproving aunts, so we smiled and lingered for a few seconds, grabbed a few snacks, and tactfully walked out.

Our buffet dinner was served at 9:30 PM and we were really famished by then.

Late night chatting session, 14 April 2023, Cedar Woods Hotel
Cranberry-flavored bottles, Nainital, 14 April 2023
Cranberry-flavored rum, 14 April 2023,
Lunch at Shiva Dhaba on return journey to Delhi, 16 April 2023
Pre-dinner dancing in the evening in Hotel Cedar Woods, 14 April 2023
Catching up with my reading, 14 April 2023

15 April 2023: A few girls had hangovers in the morning from the previous night and expressed doubts about being able to see all the places on our list. But they were okay after some time. Soon after breakfast, we walked to the Mall. From there, we boarded two vehicles and began our sightseeing journey in Nainital. See these pics below. We had light snacks during the day and dinner at Nanak Restaurant on the Mall. Our trek from there to our hotel turned into a steep climb on a dimly-lighted road a few minutes later. Shefali had fever. But we managed to reach our hotel safely with each other’s help.

Buffet Breakfast at Cedar Woods, 15 April 2023
Wall plant, Langdale, Nainital
Wall flowers, Naintal, 15 April 2023, on our way to the Mall
At The Mall, Sardar Patel’s statue, Mallital, Nainital
Our group, waiting for cab, Nainital, 15 April 2023
Entering Eco Cave, Nainital
At Eco Cave, Nainital
Sarita Taal, Nainital, 15 April 2023
At Eco Cave, artificial birds, 15 April 2023
A hollowed tree with a view, Nainital
Triumph Auto Women’s Team, Nainital, 15 April 2023
A langur prancing around, Nainital, 15 April 2023
Kainchi Dhaam Mandir, Nainital
Inside Kainchi Dham Temple, Nainital
Inside Kainchi Dham, monkeys grabbing the sweets offerings kept by the devotees
Buransh squash, bought from a shop outside Kainchi Dham Temple, Nainital
At Naini Lake
Uma & I, Naini Lake, Nainital, 15 April 2023
Lovers’ Point, 15 April 2023, Nainital
15 April 2023, Nainital
View from Naina Devi Temple of the Naina Lake, 15 April 2023
My post dinner shopping, Nainital, 15 April 2023,
Dinner at Nanak Restaurant, near the Mall, Nainital, 15 April 2023
Taak (Mughal era wall design), Auto Stand, Nainital, 15 April 2023
Taak (Mughal era wall design), Auto Stand, Nainital, 15 April 2023

16 April 2023: After a leisurely breakfast, we got ready to leave. Our cabs arrived at around 10:30. A few girls had initially planned to do some adventure activities, such as paragliding, on the way. But once the bus started moving on the downward journey, they felt sick. So we just kept moving ahead without stopping anywhere.

Uma didn’t feel good either, as her father, an asthma patient, was not well. Her brother informed her later that their father was now admitted in a hospital in Lucknow and his condition was unstable. He wanted to meet everyone. She burst into tears. The music playing inside the bus was too loud and she couldn’t understand what her family members were telling her on the phone. So she asked the girls to turn down the volume of the music system. They turned it off for a while, but soon afterwards the music resumed. Insensitivity of today’s youth, we thought. No point in telling them what to do.

“I will never travel again with these girls; this was the first and the last time,” Uma mumbled under her breath. She was still dewy-eyed when she dropped off at Kashmere Gate to travel to Lucknow with her brother. “I can’t be at peace until I see my father,” she said.

About an hour prior to reaching my stop, I went to the back of the bus to keep my things in my suitcase. Shefali and Dharna remarked, “We thought you got up to dance.”

I laughed and said, “Alright, let us dance now. Our journey is going to end and I don’t want to miss out on anything.”

See some more pics below.

Leaving Nainital for Delhi, 16 April, 2023
Going home (Delhi), 16 April 2023
Shefali and I, dancing in the bus, 16 April 2023
Left to right: Me, Mamta, and Pooja Sharma, dancing, 16 April 2023

18 April 2023: I re-joined the office today. Work was as usual, but something had changed; the smiles with which we greeted each other exuded intimacy and better understanding.

A Dream Come True

Since childhood, it was my dream to see my name in print as an author in one of those magazines my father used to bring home from his school library. My dream came true this month! One of my latest short stories appeared in the April 2023 issue of the Woman’s Era print magazine. See the pics below.

Woman’s Era Magazine cover, April 2023
My short story, Woman’s Era, April 2023
My short story, Woman’s Era, April 2023

Many, many thanks to God almighty and to you all, my friends, family, and well-wishers.

My Confused Amaranth Plant

Amaranth plant, growing seeds in summer, April 2023

My Amaranth plant is confused. Is it still winter or summer? It has decided it’s winter, so it is growing seeds instead of lush red-green leaves. See the pic on top.

It’s April 2023 in Delhi now, but summer doesn’t feel like summer. Instead of getting hot, really hot, the intermittent rain keeps bringing back the chills. Thanks to climate change, a global phenomenon.

Red Chilli Pickle

Chopped Red Chilli pickle, 29 March 2023, Delhi

Red Chilli pickle…colorful, flavorful, mild, and delicious…

I made it this week with a simple and quick recipe…I prefer this version to the stuffed one, which requires ground spices and gets wasted once it is ready; no one at home eats the entire chili. The leftovers have to be discarded. Here’s the 1-2-3 recipe below.

Recipe:

1. Wash and pat dry the red chillies. Chop them into small pieces and put them in a glass jar. No need to de-seed them. Leave some space, as we need to shake the contents after adding all the other ingredients.

2. Add whole spices (fennel seeds, mustard seeds, methi seeds, and kalonji), salt, turmeric powder, black pepper powder, and some mustard oil (heated and cooled), enough to cover them all.

3. Now close the bottle with its lid and shake it vigorously. Place the bottle in the sun for the next three to four days. See my bottle below.

Your red chilli pickle is ready! Enjoy!🥰

Chopped Red Chilli pickle, 29 March 2023, Delhi